This creamy coleslaw is one of our most popular recipes on Memorial Day weekend every year.It's one of my favorite summer side dishes too! I’ve shared a lot of slaw recipes over the years.There’s this colorful cabbage salad that’s tossed in a lightly creamy peanut dressing and this vinegar coleslaw that features a tangy apple cider vinaigrette.My broccoli slaw has a base of broccoli stem matchsticks (waste not, want not!), and this kohlrabi slaw includes apples for sweetness.I love them all, but this creamy coleslaw will always be my favorite.Here’s why I love this coleslaw recipe:It’s classic and nostalgic.

Coleslaw has been one of my favorite cookout side dishes since I was a kid.With its creamy, sweet, and tangy dressing, this recipe checks every classic box.The creamy/crunchy balance is so good.

I love how the crisp veggies play off the creamy dressing.It’s not too creamy though.I’m not a fan of mayo-based dressings that verge on gloopy.

This one has a perfect pourable texture.It has a few savory extras.Most store-bought slaw mixes just include cabbage and carrots.

I also add scallions to this recipe, which give the slaw a nice freshness and a little oniony depth.And I use celery seed in the dressing, which has a concentrated savory flavor.I think it really kicks this coleslaw up a notch.Readers agree!KatC wrote, “OMG this is THE BEST coleslaw recipe I’ve made! I love the zesty flavors and celery seed!”Queenie said, “This instantly becam

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