These Butter Swim Biscuits for a Crowd are a big-batch version of my popular Butter Swim Biscuits.Soft and fluffy on the inside with the same crispy, golden, buttery edges everyone loves, this recipe makes 24 biscuits in a 9×13-inch pan.It is the exact answer to the question I get most often: “Can I double the Butter Swim Biscuits recipe?” Yes! And this version is tested so you get consistent results for holidays, family dinners, potlucks, or any time you need more biscuits.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: This gives the biscuits structure while still keeping them soft and tender.I recommend using all-purpose flour for the best texture.Baking powder: Baking powder helps the biscuits rise and gives them that light, fluffy texture.

Since these biscuits are thick, a good amount of baking powder helps them bake up beautifully.Granulated sugar: Just a little sugar adds a hint of sweetness and helps balance the salty, buttery flavor.Kosher salt: Salt brings out all the flavors and keeps the biscuits from tasting flat.

Buttermilk: Buttermilk gives these biscuits their soft texture and adds a little tangy flavor.If you do not have buttermilk, you can make a quick substitute by adding lemon juice or vinegar to regular milk and letting it sit for a few minutes.Unsalted butter: Thi

Read More