View the Recipe This Brunch Egg Bake is the ultimate crowd-pleasing breakfast casserole — hearty, cheesy, and packed with vegetables.Made with eggs, spinach, mushrooms, red pepper, potatoes, and sharp cheddar, it’s perfect for weekend brunch, holidays, or meal prep.Even better? This egg bake can be assembled the night before or frozen for later, making busy mornings stress-free.

Why You’ll Love This Brunch Egg Bake: This Brunch Egg Bake is a dependable, delicious, and make-ahead-friendly recipe that works for holidays, gatherings, or simple family breakfasts.With endless customization options and freezer flexibility, it’s one recipe you’ll return to again and again.Feeds a crowd (9×13-inch pan) Great for holidays and gatherings Make-ahead friendly Freezer-friendly Loaded with veggies and protein This savory egg casserole delivers balanced flavor, creamy texture, and satisfying heartiness in every bite.

Substitutions & Variations This recipe is incredibly flexible! Swap the Vegetables Broccoli florets Zucchini Kale Asparagus Cherry tomatoes Add Protein Cooked breakfast sausage Diced ham Crispy bacon Shredded rotisserie chicken Change the Cheese Monterey Jack Swiss Pepper Jack Mozzarella Gruyère (for a gourmet touch) Dairy-Free Option Use unsweetened almond milk Substitute dairy-free shredded cheese Make It Spicy Add diced jalapeños

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