Ground Turkey Taco Bowls (Slow Cooker)

Ground Turkey Taco Bowls (Slow Cooker) Jump to RecipeGround Turkey Taco Bowls have browned turkey, red and green pepper, onion, and a little rice that cooks with broth in the slow cooker.In a few hours, stir in sliced olives and top the turkey taco bowls with grated Mexican cheese.This bowl meal has a lot of low-carb ingredients and not much rice, and we loved it when we tested the recipe! Ground Turkey Taco Bowls start with turkey that’s browned on the stove, seasoned with spices, and simmered with Pace Picante Sauce.

Then put it into the slow cooker and add chopped red bell pepper, chopped green bell pepper, chopped onion, chicken broth, and a small amount of Ben’s Original Converted Rice.Let the slow cooker work its magic for about 2 hours while you do something else.And recently and I updated this recipe with better photos! And when we took the new photos, we made it into a slow cooker taco bowl recipe that was easier to make and slightly lower in carbs.

One change that helped with both those goals was replacing the original Tomato-Avocado Salsa with Quesadilla Style Mexican Cheese.(If anyone was a fan of the Turkey Taco Bowls topped with salsa, see those ingredients in the NOTES section of the complete recipe.) This turkey taco bowl is loaded with flavor! And there’s only one cup of rice in six servings, so it’s not a huge splurge on carbs.See tips below to make a version that’s even lower in carbs or other low-carb taco bow