Ground Turkey Casserole (with Cauliflower Rice) Jump to RecipeGround Turkey Casserole (with Cauliflower Rice) has peppers, mushrooms, Monterey Jack, and Feta to kick up the flavors, and it’s delicious! Check out if you want to see the brown rice version that inspired this low-carb variation.  When the weather is cold I’m always thinking about because I love the way you can cook once and then eat the leftovers several times.And this Ground Turkey Casserole (with Cauliflower Rice) is the latest in a series of older casserole recipes made with rice that I’ve re-done to make a low-carb version with cauliflower rice.And the new cauliflower rice casserole only has 9 net carbs in and serving, and it was so good!  This is a big casserole with a lot of ground turkey, green peppers, mushrooms, Feta cheese, and Monterey Jack Cheese combined with the cauliflower rice.

The recipe makes 8 generous servings, but it freezes well and also stays good in the fridge for about a week.If that much ground turkey casserole is not going to work at your house, I urge you to cut the recipe in half and make it in a smaller baking dish.And if anyone was a fan of the original you can still find the printer-friendly version for that back in the archives.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the compl

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