This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeIf you’re looking for a decadent, impressive appetizer, look no further than Baked Brie in Puff Pastry.

Creamy brie pairs perfectly with pillowy store-bought puff pastry and bright apricot jam (or the jam of your choice).  If you love the richness of triple-creme Brie, you’ll love it even more when it’s enveloped in flaky puff pastry and baked until golden brown.A layer of fruity apricot jam atop the cheese adds another level of complexity, flavor, and texture.

The sweetness of the jam contrasts perfectly with the creaminess of the brie.This show-stopping hot appetizer looks are good as it tastes.Whether you’re hosting a wine tasting, a cocktail party, Thanksgiving dinner, or Christmas brunch, Baked Brie wrapped in puff pastry is a simple, delicious appetizer that everyone will love.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsBaked Brie in Puff Pastry Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Puff pastry sheets: Puff pastry dough is often sold in the freezer section, 2 sheets per 17-ounce box, and Pepperidge Farm makes a great puff pastry.

You’ll need just one sheet of puff pastry for this Baked Br

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