This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe If you’re looking for homemade Pumpkin Pancakes that taste as good as pumpkin muffins, cakes, and loaves but in pancake form, you’ve come to the right recipe.

There is no better way to celebrate fall around the breakfast table.When it comes to breakfast disasters, few things are more disappointing than ordering Pumpkin Pancakes at a restaurant and receiving plain pancakes with raw, cubed pumpkin on top.What in the world? This is a true story.

This happened.After the shock wore off, I set out to create my own pumpkin pancake recipe, one where you might imagine that pumpkin flavor had just punched you in the face, but in the best way possible.So that’s what’s happening here.

I wanted a pumpkin pancake that tasted like Pumpkin Muffins, Pumpkin Bars, Starbucks’ Pumpkin Loaf Bread, any of that, but in pancake form.Anything less than that is just not worthy of the name.You won’t be disappointed.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsPumpkin Pancakes Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Baking powder: This chemical leavener generates bubbles in the pancake batter to help make them light and

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