These Molten Chocolate Lava Cakes are the ultimate decadent dessert! Individual chocolate cakes are baked until soft-set leaving you with a fudgy warm molten chocolate center and a rich brownie-like flavor.Decadent Chocolate Lava Cake These dramatic chocolate lava cakes are always an impressive dessert that are perfect for holidays or serving to company.You’ll love that they are surprisingly so easy to make and you don’t need to plan extra time for a cake to cool or the extra hassle of preparing frosting.

Serve them warm topped with vanilla ice cream and a little hot fudge sauce for the ultimate flavor pairing, and for show-stopping dessert beauty! After one taste you’ll realize this is truly a magical cake-recipe you definitely want to keep on hand! Molten Chocolate Lava Cake Recipe Ingredients 6 oz bittersweet chocolate, chopped 3/4 cup (168g) unsalted butter, diced into pieces 1 1/4 cups (150g) powdered sugar 1/8 tsp salt 3 large eggs 3 egg yolks 1 tsp vanilla extract 6 1/2 Tbsp (62g) unbleached all-purpose flour How to This Make Chocolate Lava Cake Recipe Preheat oven to 425 degrees.Generously grease six (6 oz.) ramekins, set on a baking sheet.Heat chocolate with butter in double boiler over set over pot of simmering water until melted.

Let cool about 5 to 10 minutes.Stir in powdered sugar and salt (it will be thick at this point) then mix in eggs, egg yolks and vanilla.Fold in flour until combined.

Divide batter among prepared ramekins, filling e

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