Apple Pull-Apart Bread is an ooey-gooey homemade bread that is filled with spiced apples and topped with a sweet glaze.Try my Apple Fritter Monkey Bread for a similar recipe using store-bought biscuits.Apple Pull-Apart Bread Pull-apart bread goes by many names, like monkey bread, bubble loaf, sticky bread, and few more.

But, whatever you call this bread, it’s so delicious! It is meant to be shareable, but once you ‘pull apart’ your own piece, it will be hard not to eat the entire loaf yourself! You may see a lot of pull-apart bread made in a bundt cake pan, but I made this Apple Pull-Apart Bread in a loaf pan.You can really use any pan you have on hand, just be sure to watch the bake time to make sure the center is completely cooked.  Apple Pull-Apart Bread Recipe There are three important parts to this recipe–the apple filling, the bread dough, and the glaze.Apple Filling Ingredients (full recipe below) Granny Smith apples Butter Brown sugar Cinnamon Bread Dough Ingredients All-purpose flour Granulated sugar Salt Instant yeast Unsalted butter Milk Water Vanilla extract Eggs Glaze Ingredients Confectioners’ sugar Water Apple Filling The first thing you will want to do for this recipe is peel, core, and dice your apples.

For this recipe, dice the apples on the smaller side.  In a bowl, combine the chopped apples with the melted butter, brown sugar, and cinnamon, making sure to coat each apple piece.Set this aside while you prepare the rest of your i

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