This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeA Vegan Charcuterie Board delivers all the indulgence of a traditional one, with a vibrant mix of plant-based flavors, textures, and creative pairings, so even non-vegans are fans.

While cured meats and cheeses are the norm, a thoughtfully curated plant-based board offers just as much variety – and looks just as stunning.  Meggan’s notes During my training as a classically-trained chef, I took a garde manger class.It was entirely devoted to crafting elaborate grazing boards piled high with fruits, vegetables, dips, spreads, and other cold appetizers.

These were the most epic grazing boards I had ever seen, large enough to feed hundreds of guests at once.That experience inspired me to create this vibrant, plant-based board featuring produce from Melissa’s Produce, a California-based company that offers unique fruits and vegetables you can’t find just anywhere.I instantly fell in love with the rainbow of colors! To build this board, I started with a trio of dips: traditional hummus, beet hummus, and guacamole.They are great for adding flavor and a pop of color.

You can easily grab them from the store or make homemade versions using my recipes.Other great additions include olive tapenade (just leave out the anchovies), tzatziki sauce or dill dip (which are not vegan, but can be prepared as such with some non-dairy substitutions).

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