This post may contain affiliate links.Read my disclosure policy.Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—quick, flavorful, and cleanup-free.

If you love lemony piccata flavors, this easy Shrimp Piccata Foil Pack recipe is a must-try this summer.Juicy shrimp cook in a garlicky lemon-butter sauce with capers—all sealed in foil for maximum flavor and minimal cleanup.It’s light, protein-packed, and perfect for summer grilling or baking in the oven when you need something quick and delicious.

Bonus: Everyone gets their own little packet, and cleanup is easy! See more shrimp recipes for easy, flavorful meals you’ll love.Why This Recipe WorksI made this shrimp piccata for my husband, daughter, and myself.Madison loves anything with lemon, so it was a hit! The recipe serves 3 people, but you can easily double it if you need to feed more.

Here are more reasons to try this dish: Mess-Free: Perfect for when you’re craving piccata but have no desire to wash dishes Classic Italian Flavors: Lemon, garlic, and capers combine for a light yet delicious sauce.Tender Shrimp: Grilling shrimp in foil packs gently steams the shrimp, keeping it tender.Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo, Mediterranean diet-friendly, low-carb, anti-inflammatory; keto and dairy-free (if substituting butter) If you love this dish, make sure to

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