Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Kidney bean stew with smoky, creamy, Cajun-inspired flavors is an absolutely delicious, 1-pot comfort food dinner! Make it in the Instant Pot or on the stovetop using dried or cooked kidney beans.

(gluten-free, soy-free, and nut-free.24 grams protein, 20 grams fiber per serving) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Kidney Bean StewMore One-Pot StewsSmoky Kidney Bean Stew RecipeIngredientsTipsHow to Make Smoky Kidney Bean StewWhat to Serve with Smoky Kidney Bean StewFrequently Asked Questions The chilly weather in Seattle has me craving something hearty and warm.I love kidney beans and wanted to make Southern, Cajun-style red beans, but I also wanted it to be thick with more texture, like a chili with those rich, Cajun flavors.

So this is kind of a mix of the two.Smoky kidney bean stew is great with your favorite toppings, or you can serve it with rice.It’s a really hearty meal.

We use red lentils to thicken the stew and give it a meaty texture, though you can also use brown lentils, because they will break down during the cooking time needed for the kidney beans.You can cook this two ways.You can cook the kidney beans first

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