“Chocolate and tahini are a perfect pair, cousins to peanut butter and chocolate but with a bit more depth.In this recipe, these two delicious ingredients are partnered with blackberries for a fun and delicious cupcake that is surprisingly easy to make.” —Edd Kimber London-based Edd Kimber (@theboywhobakes) is a baker, food writer, and TV personality who is the first-ever winner of The Great British Bake Off.Since his big win, Edd has authored seven cookbooks, including Small Batch Bakes, published in 2022, and Small Batch Cookies, published in 2024.

Edd was the first contributing editor and guest editor of Bake from Scratch, and has since been a frequent contributor to the magazine and a guest instructor at baking retreats.We are so excited to welcome him back as a 2025 contributing editor.Find Edd on Instagram at @theboywhobakes, on Substack (eddkimber.substack.com), and on his website, theboywhobakes.co.uk.

Edd Kimber’s Blackberry and Tahini Cupcakes Print Recipe Pin Recipe Make 6 cupcakes Ingredients  Cupcakes:⅓ cup plus 1 tablespoon (87 grams) firmly packed light brown sugar¼ cup (21 grams) Dutch process cocoa powder¼ cup (60ml) hot strong-brewed black coffee¼ cup (60ml) whole buttermilk2 tablespoons (28ml) neutral oil1 large egg yolk (18 grams)2 tablespoons

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