The best fried green tomatoes recipe using garden green tomatoes! This Southern inspired recipe makes flavorful green tomatoes that are crispy on the outside but melt in your mouth in the inside! You’ll love the crunchy tasty coating that doesn’t fall off too! The BEST Fried Green Tomatoes Do you have an abundance of green tomatoes in the garden? I love them! You need to make these fried green tomatoes! (And then you need to can some green tomato relish too!) These fried green tomatoes are crispy and crunchy on the outside, but inside they taste creamy and smooth.You’ll love them so much you might start being excited for all those green beefsteak and roma tomatoes you have left on the vine every year! Enjoy this perfect fried green tomatoes recipe! What are green tomatoes? Green tomatoes are tomatoes that haven’t turned red yet, most likely because it’s the end of the season.Because they are unripe, they don’t have much water content inside which makes them perfect for frying.

How to Make Fried Green Tomatoes Slice tomatoes into 1/2 inch thick slices.Some people discard the ends but I like to fry them up too.No piece of a tomato goes to waste for me! You’ll have 3 bowls ready to go to dip the tomatoes in: 1) flour, salt and pepper.

2) buttermilk 3) cornmeal, salt, garlic powder, paprika and parsley.Dip each tomato slice into each bowl to coat them.First the flour, then the buttermilk and then the cornmeal mixture.

I like to coat them on the light

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