This post may contain affiliate links.Read my disclosure policy.Nothing beats a warm, bubbly blackberry cobbler with sweet-tart fruit and a golden crust.

This lighter version is perfect for dessert—top it with ice cream or whipped cream if you’d like! Blackberry Cobbler Recipe I’ve always been a cobbler fan.There’s just something so comforting about that soft, jammy fruit paired with a crisp, tender topping.Over the years, I’ve made all kinds of cobblers (from peach to mixed berry), and this blackberry cobbler has become a favorite.

The berries turn syrupy and rich as they bake, while a hint of lemon brightens everything up.Serve it warm with a scoop of vanilla ice cream, and you’ve got the perfect summer dessert.If you love this recipe, be sure to try my Skillet Mixed Berry Buttermilk Cobbler and Apple Cobbler next.

Why This Cobbler Recipe WorksFruit-based desserts have always been some of my favorites.You get a decent serving of fruit while satisfying your sweet tooth.What’s not to love? Lighter than Traditional Cobblers: Most recipe call for a lot of butter and sugar.

The juicy blackberry filling is lightly sweetened and the golden crust uses a fraction of the butter.Make it any time of year with frozen berries if fresh ones aren’t in season.Versatile: While it makes the perfect summer dessert, especially topped with ice cream, you could even enjoy it at brunch

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