Peanut Butter Hot Fudge is a rich and smooth sauce made with chocolate and peanut butter melted perfectly together! Drizzle it over ice cream, brownies (my favorite), or even fresh fruit! If you love this peanut butter twist on classic hot fudge, you have got to try my Salted Hot Fudge, too! It’s just as rich and velvety, with the perfect balance of sweet and salty.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Sweetened Condensed Milk: Sweetened condensed milk makes the hot fudge base extra sweet and creamy.Just be sure to grab the right can—evaporated milk won’t work here! (Trust me, that mix-up is not a fun surprise.) Chocolate Chips: The semi-sweet chocolate chips give the fudge its deep, rich chocolate flavor and smooth texture, balancing the sweetness of the condensed milk.

You can swap them for dark chocolate chips for a bolder taste or milk chocolate chips for extra sweetness.Chopped chocolate bars also work well.Peanut Butter: For a creamy consistency, use creamy peanut butter.

But, if you prefer a little crunch, use crunchy peanut butter! Either works just fine.Butter: I used unsalted butter to give the hot fudge a rich, silky texture.Salted butter would work, too, if that is what you have.

Vanilla Extract: Even though I only used 1/2 teaspoon of vanilla extract, it makes a difference in the final flavo

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