Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This incredibly moist and tender Almond Flour Banana Bread is a total knockout! It’s made in a few simple steps with healthy and wholesome ingredients, making it a fantastic healthy snack or light breakfast.

Naturally gluten-free and plant-based, this banana bread with almond flour is worlds better than traditional recipes! Table of ContentsWhy You’ll Love This Almond Flour Banana Bread RecipeIngredientsHow to Make Almond Flour Banana BreadJenné’s Recipe TipsRecipe VariationsStorage DirectionsMore Healthy Baking RecipesAlmond Flour Banana Bread Recipe A classic treat loved by nearly all, no healthy baking recipe arsenal is complete without a better-for-you banana bread recipe! Today, I have you covered with the recipe I’ve made for years: healthy banana bread with almond flour.Sweet and rich, with a tender and moist crumb, I’m borderline embarrassed to realize it took me this long to share it with you (see my earlier notes about how important such a recipe is)! Baby J and I make it monthly, if not a few times a month.Toasted and brushed with vegan butter or coconut oil, it makes a satisfying snack or light meal we both love.

I also love how nutritious and healthy it is—naturally gluten-free and plant-based, but unsuspecting snackers will never know the difference! Serve it with your favorite coffee or matcha (dairy-free milk or hot chocolate for the kids

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