Hearty, abundantly cheesy Ravioli Lasagna! It’s a simplified version of homemade lasagna made with bite size ravioli that are layered with shredded cheeses and a rich meaty sauce.Once you try this you may likely swap out your go-to lasagna recipe.This ravioli lasagna is a family favorite! I can’t count how many times I’ve made it over the past year.

It’s an excellent option for a cozy, layered lasagna.It’s made with just a handful of ingredients and cuts down on traditional prep time, making it ideal for busy people who still crave good food.You simply cook and toss ground beef with bottled marinara sauce along with little half and half for richness, and some fresh basil.

Then layer it over store-bought ravioli rotating with layers of shredded mozzarella and parmesan.And the best part is you don’t even need to pre-cook the ravioli.It all bakes together in a hot oven while the ravioli soaks up the sauce, and the cheese melts to a glorious goodness inside, and the top layer even finishes with a hint of crispness for an excellent finish.

This is an easy lasagna recipe you’ll have on repeat! Ravioli Lasagna Recipe Ingredients Lean ground beef: Using 90 to 93% lean ground beef is recommend so you don’t need to drain off fat.Ravioli: For this recipe you will need small (not mini) size ravioli, layering wouldn’t work out the same with a larger variety.Marinara sauce: Use you favorite variety.

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