These Cranberry Orange Crumb Bars are a fun way to use cranberry sauce! The orange cream filling is smooth and sweet, while the cranberry sauce adds a little tartness.A buttery shortbread crust and brown sugar crumble finish each bar with just the right amount of crunch.They are based on my Vanilla Cream Crumb Bars, and they are a fantastic flavor combination to add to that velvety creamy bar! If you love cranberry and orange together, you will also want to try my Cranberry Orange Loaf! And don’t stop there! I have lots of my best cranberry recipes to enjoy during the holidays and all year long.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! Post Title Permalink Email *Save Recipe Ingredients & Substitutions Shortbread Crust: All-purpose flour, granulated sugar, kosher salt, and unsalted butter make a buttery, tender crust.Use room-temperature butter so it mixes easily into the dry ingredients.If using salted butter, reduce or omit the added kosher salt.

Orange Cream Filling: Whole milk and heavy whipping cream give the filling its creamy texture.Cornstarch helps it thicken, while eggs give it a smooth, custard-like consistency.Vanilla extract adds flavor.

I recommend using whole milk and heavy whipping cream for the best texture.Orange Zest: Fresh orange zest adds a bright citrus flavor to the filling.If you don’t have a fresh orange, you can u

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