This pumpkin tiramisu is a stunning fall dessert! With layers of pumpkin cream and chai-spiced ladyfingers, it would be perfect for Thanksgiving.Jump to recipe This pumpkin tiramisu recipe is a show-stopping fall dessert! No offense to pumpkin pie, but it might just steal the spotlight on your Thanksgiving dessert table.It features luxe layers of pumpkin cream, chai-soaked ladyfingers, and a gorgeous dusting of warm spices.

Rich, creamy, and packed with fall flavors, it’s impressive and delicious.It’s been on my list to develop for months, ever since I made this strawberry tiramisu over the summer.I thought a pumpkin version would be so fun for fall.It took me a few more tests than I expected (four, to be exact), but I can confidently say that this pumpkin tiramisu recipe does not disappoint.Instead of dipping the ladyfingers in the traditional mixture of espresso and rum, I skip the alcohol and add brown sugar and chai tea for aromatic depth of flavor.

Then, I pile on a fluffy pumpkin mascarpone cream that’s sweetened lightly with more brown sugar.A shower of cinnamon, cardamom, ginger, and cloves takes it over the top.This pumpkin chai tiramisu is holiday perfection—no-bake, festive, and designed to make ahead.I hope you love it as much as I do! Pumpkin Tiramisu TipsYou can simplify the chai tea mixture. I make the chai tea mixture for dipping the ladyfingers in the same way I make a chai latte.

I toast whole spices on the stovetop, then steep them wit

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