This Smash Burger Recipe gives you restaurant-style burgers at home, with the perfect sear, juicy meat, and ALL the flavor.Double-up these patties on buns with your favorite toppings and dig in! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Homemade Smash Burger Recipe A New Way to Make Burgers.

If you’re like most home cooks, you probably form the ground beef into patties and then cook them as-is, a la these Air Fryer Hamburgers.Smash burgers are made by forming the beef into balls and then smashing them flat on the pan.  So Flippin’ Delish.Smashing the patties means there’s more surface area for searing, and that sear is what makes smash burgers delicious.

First, the sear is mega-flavorful, but also, the sear forms a crust that keeps the juices from seeping out, which means this smash burger recipe is also mega-juicy.Lightning Fast and Super Easy.The ingredient list is short, the prep is simple, and the cooking is done in just 10 minutes.

Add some Sweet Potato Fries on the side and these smash burgers are ready to make your weeknight dinners a little mo

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