After working hard to bake a beautiful and delicious cheesecake, there’s one final step.You need to remove the cheesecake from the springform pan and get it onto your serving platter.But how do you do that without ruining your cheesecake? Let me show you.

See The Video See Transcript How to Remove a Cheesecake from a Springform Pan Being able to properly remove a cheesecake from the springform pan actually begins…well…at the beginning.Before you ever bake and cool the cheesecake, you want to make sure you are setting the ground work for a successful result.1.

Set Up for Success The first part of removing your cheesecake from a springform pan actually begins with setting up your cheesecake correctly from the beginning.You want to be sure you set up your pan by spraying the sides with non-stick baking spray and lining the bottom of the pan with parchment paper before you ever even begin making the crust.It also helps if your cheesecake has crust that isn’t soggy from your water bath leaking.

If it did leak, you’re still fine.It just helps if it’s not sticky from being wet and a little softer.Why is all of the important? Non-stick parchment paper keeps your cheesecake from sticking to the pan, making it easier to remove.

Plus, a firm (not wet) crust is going to hold together better during the transition from pan to platter.Learn more by checking out my post on how to set up a water bath for cheesecake.2.

Fully Bake and Cool Your Cheesecake Just lik

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