Bite into these Peanut Butter Cup Bunnies with a rich, chocolatey exterior and a creamy, sweet peanut butter center.These are SO delicious and have less than half the sugar of regular peanut butter cups! Peanut Butter Cup Bunnies Easter is just around the corner and for a lot of us, that means egg hunts, spring parties, and a LOT of sugar. I definitely don’t mind my kids participating in holidays and eating candy and treats.I also think that if I can make a treat at home that has less sugar, still taste delicious and is fun to make, then I’m totally going to do it! I love that I can make my own version of my favorite treats at home, with less sugar and no preservatives.

These are so easy you can make them whenever you want a little treat.You can use whatever chocolate mold you want and make them for any holiday! Ingredients You Need to Make Homemade Peanut Butter Cups High Quality Chocolate– go for a solid chocolate bar if you can.We used milk chocolate here, but dark chocolate would be delicious! Peanut Butter– we used all-natural creamy peanut butter.

You could easily use sunbutter here if you have nut allergies! Graham Crackers– graham cracker crumbs add a great texture that mimics store-bought peanut butter cups.Maple Syrup– maple syrup created the perfect consistency for our filling.You could use powdered sugar if you prefer, but you might end up with a drier filling.

How to Make Homemade Peanut Butter Cups: Put the peanut butter in a medium size

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