Zucchini LasagnaBy Maria LichtyPublished on July 30, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Zucchini Lasagna skips the noodles and layers thinly sliced, roasted zucchini with a hearty meat sauce, creamy ricotta, and plenty of melted cheese.

It’s a low-carb, high-protein twist on classic lasagna that’s perfect for using up summer zucchini—delicious, filling, and totally satisfying.Pin this now to find it laterPin It Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini bread.From soup to fritters, it finds its way into just about everything, but this Zucchini Lasagna is one of my absolute favorite ways to use it.

It’s everything you love about classic lasagna, lots of layers of hearty sauce and melty cheese, but without the pasta.Instead, thinly sliced zucchini steps in as the “noodle,” keeping things light and fresh.This recipe is also protein-packed, thanks to a hearty ground turkey marinara (you can easily swap in ground beef), and a generous layer of ricotta cheese, mozzarella, and parmesan.

The result is a comforting, satisfying dish that tastes indulgent but is packed with protein and veggies.One of the secrets to perfect zucchini lasagna is roasting the zucchini sli

Read More