A Ginger Sandwich Cookie is light and fluffy marshmallow buttercream sandwiched between two soft and chewy homemade ginger cookies.The cookies are amazing all on their own, but when paired with marshmallow buttercream, it is an outstanding sandwich cookie! Ginger Cookie Sandwich It all starts with the soft and chewy ginger cookie in this recipe.Then, when the soft and sweet marshmallow buttercream is added, it takes the cookies to a whole new yummy Ginger Sandwich Cookie treat.

  Ginger Sandwich Cookies Recipe There are two parts to this recipe–the soft and chewy ginger cookies and the sweet buttercream filling.Cookies Ingredients (full recipe below) All-purpose flour Ground ginger Baking soda Ground cinnamon Ground cloves Salt Butter Brown sugar Egg Molasses Granulated sugar Filling Ingredients Butter Almond extract–This is the secret ingredient that makes this buttercream so delicious! Yes, you could leave it out if you have to, but that would change the flavor.Salt Confectioners’ sugar Marshmallow creme or fluff How to Make Ginger Cookies The first thing that has to be made for the Ginger Sandwich Cookies is, of course, the cookie! You may be tempted to eat them before making the cookie sandwich because yes, they are that good! Preheat the oven to 350°F.

Sift the flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl and set aside.In a large bowl, mix the butter and brown sugar.Beat in the egg, and stir in the molasses.

Add the sifted ingr

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