High-Protein Pie Crust10< 10 IngredientsefEgg-FreevVegetarianBy Emily RichterPublished 3/29/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Give your favorite pie a boost of nutrition with our 20-minute High-Protein Pie Crust! Cottage cheese is blended into the pie crust dough to provide a good dose of protein with every slice.

We ️ serving this protein pie crust with our delicious homemade coconut cream pie filling.Trust us when we say everyone will be asking for seconds.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Are you a cake or a pie person? For me, it’s always been pie.

There’s just something about a flaky, buttery crust filled with a creamy or fruity filling that makes my heart sing! The thing is, though, I don’t make them unless it’s a holiday because it’s often time-consuming and just way too filling.But not anymore! Here’s the DL ️: This protein pie crust is super easy to make PLUS it packs 4g of protein per slice in the crust alone.Ingredients for Our High-Protein Pie Crust 4% cottage cheese: We like to use 4% cottage cheese for this recipe because it has a higher protein content than lower fat cottage cheese.

All-purpose flour: You can’t have a pie crust without flour! Use all-purpose flour for the base of your high-protein crust and to thicken

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