1836 shares This post may contain affiliate links.Read my disclosure policy.This easy Pasta with Asparagus is the perfect spring dinner.

A light, creamy sauce made with egg yolk, Parmigiano-Reggiano, and pasta water—no cream needed.Pasta with Asparagus When asparagus is in season, this Pasta with Asparagus is one of my favorite ways to use it.Tender asparagus gets tossed with hot pasta in a light, silky sauce made from egg yolk, Parmigiano-Reggiano, and pasta water—similar to carbonara, but brighter and perfect for spring.

It’s simple enough for a weeknight dinner and comes together with just a handful of ingredients.Add your favorite protein, like shrimp, chicken, or fish, or serve a larger portion as a satisfying meatless main.If you love this recipe, you should also try my Pasta with Asparagus and Marinara or my Asparagus and Poached Eggs over Pasta.

Why This Easy Asparagus Pasta Recipe WorksI’ve been making this pasta with asparagus for years! It feels elegant but is made with simple pantry staples.The sauce comes together the classic Italian way: egg yolk, Parmigiano-Reggiano, and hot pasta water create a silky coating without any cream.Seasonal: Make this dish in spring, when asparagus is at its peak.

Minimal ingredients: Four main ingredients, plus som

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