1730 shares This post may contain affiliate links.Read my disclosure policy.Made with ripe garden tomatoes, this easy Tomato Bisque gets its velvety texture from blended vegetables instead of cream.

Tomato Bisque Soup Recipe I make this Tomato Bisque recipe every summer when my garden is overflowing with ripe tomatoes.While I love my classic Tomato Soup recipe, this version has a richer, velvety texture thanks to carrots and celery blended right into the soup.The sweeter and riper the tomatoes, the better it tastes.

I finish it with a little sour cream, fresh basil, and Parmigiano Reggiano, then serve it with crusty sourdough bread, it’s one of my favorite ways to enjoy summer tomatoes.Why This Tomato Bisque Recipe WorksWhenever I have an abundance of tomatoes and basil, I love making this easy tomato bisque.Canned tomatoes just don’t deliver the same results as fresh garden-grown vegetables.

Versatile: Serve it as a starter with protein or as a main course with a salad.Or dip your favorite bread or grilled cheese into the broth.Perfect for meal prep: It stays fresh in the fridge for 4 days and reheats quickly in the microwave.

Nutritious: This healthy tomato bisque has no cream it’s primarily vegetables and broth.Summer In A Bowl: Summer tomatoes shine in thi

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