Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.Make sweet and smoky maple tempeh bacon in just 20 minutes with simple ingredients.It’s crisp, protein and fiber-dense, & perfect for breakfast, BLTs, & more! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy you’ll love this family favorite recipe!The Ingredients and SubstitutesFlavor VariationsHow to Make Tempeh Bacon FAQsPro Recipe TipsServing SuggestionsHow to Store Tempeh Bacon?More Vegan Brunch RecipesTempeh Bacon Recipe Why you’ll love this family favorite recipe! Tempeh bacon is a vegan bacon alternative made using tempeh, a dense loaf of pressed fermented soy beans, and is one of the least processed, most ‘whole food’ vegan bacon options around! Compared to this vegan tofu bacon, it has a chewier texture and nuttier flavor.

It is also less processed, probiotic-packed, and contains double the protein and lots of fiber.Even better, it’s really easy to make.Just slice the tempeh, pan-fry it until golden, then finish cooking it with a simple sauce until crisp.

In about 15 minutes, you’ve got crunchy and delicious tempeh bacon that can be sliced, diced, or crumbled into breakfasts, BLTs, salads, wraps, and more.Looking

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