This Banana Nut Mug Cake is a quick, cozy treat that tastes just like banana bread but is ready in minutes! Made with ripe bananas, warm cinnamon, and crunchy walnuts, it’s moist, sweet, and perfectly portioned for a single serving.And if you don’t like nuts or can’t have them, I have the same flavors in my Banana Mug Cake.If you’ve got more ripe bananas to use up, don’t miss my Ultimate Banana Recipes collection, packed with delicious ideas to make the most of every banana! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bananas: Use very ripe bananas with lots of brown spots.

They bring natural sweetness and moisture.Brown Sugar: Light brown sugar adds a gentle sweetness with a touch of caramel flavor.You can substitute granulated sugar if needed, but brown sugar really gives the best taste.

Butter: I prefer unsalted butter to have to most control over the salt in a recipe.But if using salted butter (which will work, too), you may want to reduce the amount of salt.Milk: Whole milk works best to keep the cake moist and tender, but feel free to use 2%, 1%, or whatever milk you have available.

Cinnamon: Ground cinnamon is sprinkled into the batter, bringing a warm, cozy flavor that pairs perfectly with the bananas and brown sugar.You could also try pumpkin pie spice, apple pie spice, or even a pinch of nutmeg

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