This post may contain affiliate links.Read my disclosure policy.If you have ground beef in the fridge, this quick beef and cabbage stir-fry with a savory sauce is an easy, high-protein dinner to serve over rice.

Ground Beef Cabbage Stir Fry If you have a package of ground beef and aren’t sure what to make, this ground beef and cabbage stir-fry is a great place to start.It’s similar to my egg roll bowl, but with a different approach and end result.Instead of a dry-style skillet meant to be eaten on its own, this version uses a savory stir-fry sauce that coats the beef and vegetables and is meant to be enjoyed over rice.

The sauce cooks down until glossy and balanced, soaking into the cabbage as it softens and pairing perfectly with the rice for a comforting, weeknight-friendly meal.For more dinner ideas that use ground beef, check out my ground beef recipes.Why This Recipe WorksAny dinner that is healthy, requires minimal prep, and cooks in one pan in 15 minutes is a huge win in my book.

Bonus points if my whole family loves it.This ground beef cabbage stir fry recipe checks all the boxes: High-protein and satisfying: A full package of lean ground beef makes this a protein-forward dinner.Perfect for cabbage: Cabbage cooks down quickly and absorbs the savory stir-fry sauce

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