Jump to Recipe SaveSaved! Pin Recipe This Creamy Parmesan Italian Sausage Soup is one of those dishes that warms you from the inside out!  Loaded with Italian sausage, veggies, and pasta and finished with parmesan, every spoonful is packed with hearty flavors.It's a recipe you'll want to keep in your winter meal plan rotation.This soup is perfect for chilly nights when you want something cozy and satisfying.

It's filling enough to be a meal on its own, especially when served with a crusty piece of bread for dipping.Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Italian Sausage: You can use hot or sweet sausage meat.Pick a variety that your family loves.If your sausage has a casing, make sure to remove it and crumble the sausage before cooking.

I love the ones that are heavy on fennel. Onion: I use a regular brown onion but you can use red, yellow, or white.Garlic: The recipe suggests 5 cloves, but as with all my recipes, measure garlic with your heart!  Dry white wine: Anything that you like to drink is good here.You could also use a red wine.If you don't consume alcohol, replace it with extra broth and a ¼ teaspoon of balsamic vinegar.Chicken broth: I go for low sodium.

You can use beef or vegetable broth as well.Small pasta shape: Elbow Macaroni, Ditalini, Mini Farfalle, Tubetti, or Mini Penne wi

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