Asparagus Tarts Recipe Jump to RecipeThis Asparagus Tarts Recipe is a perfect brunch dish for spring, and asparagus fans will love this idea.And these amazing crustless asparagus tarts with three kinds of cheese are extra low in carbs and have quite a bit of protein! This Asparagus Tarts Recipe is my pick for this week, and this tart is a cheesy brunch dish that will be a treat for everyone who loves asparagus.I know not everyone is a fan, but every year I wait for fresh asparagus to show up in the stores! And when the asparagus starts to go on sale, I feel like it’s really spring, and I start thinking up ways to use it.

That’s why there are so many good on the blog, and these Asparagus Tarts were also totally a winner.When I first tested this recipe with , we gobbled them up.But through the years I became obsessed with the idea of getting better photos that would show off the asparagus a bit more in the tarts.

And when we decided to update the photos recently, we used a trick of arranging longer pieces of asparagus in two layers and did manage to get the asparagus to show up peeking through the eggs in most of the tarts! Other than that, we didn’t change the recipe much except for leaving out green onions and adding slightly more Parmesan cheese.Kara and I always split up the leftovers when we work on a recipe together, and I’ve been loving these reheated for a quick breakfast.I hope you’ll try making Aspargus Tarts if you’re a fan

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