Roasted Red Peppers taste so much more vibrant, sweet, and smoky when you make them at home—and lucky for us, making them is EASY and takes just 30 minutes from start to finish! Add them to pasta, sandwiches, charcuterie boards, and more.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Homemade Roasted Red Peppers Recipe One-Ingredient Recipe.

Just red bell peppers! One simple ingredient that, when roasted, enhances your meal with a complexity that will make you wonder what other depths our vegetables have been hiding from you all along.(Roasted Garlic accomplishes the same.) A Staple to Jazz Up Almost Anything.Since roasted red peppers keep well in the fridge like Roasted Tomatoes, you can roast a large batch of them in your oven to have on hand for sprucing up pizzas and pastas, sandwiches and salads.

Completely Different From Store-Bought.Seriously, homemade roasted red peppers taste infinitely better than the ones in jars, with fabulous caramelization and a hint of smokiness from the light charring.Tip! To roast a medley of vegetables, and for more tips and

Read More