Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Learn How to Make Almond Milk at home with just three simple ingredients–almonds, water, and a pinch of salt–plus delicious flavor variations to suit your taste.

This easy, budget-friendly recipe is smooth, creamy, naturally dairy-free, and worlds better than store-bought! Table of ContentsIngredientsHow to Make Almond MilkJenné’s Recipe TipsRecipe Mix-InsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Almond RecipesHomemade Almond Milk Recipe This post was originally published on January 23, 2014.It was updated with new recipe information and photos on October 9, 2025.Homemade almond milk tastes completely different than store-bought brands.

Better, of course.It tastes like creamy, fresh, real almonds.Once you make your first batch, you’ll never want to go back.

If you’ve ever wondered, “How is almond milk made?” it’s quite simple: soak, blend, and strain.That’s it! Making DIY alm ond milk at home gives you complete control over flavor and sweetness, and it’s healthier compared with most store-bought versions that contain unnecessary additives, stabilizers, and preservatives.  Use your homemade milk in warm winter drinks like hot chocolate, chai, turmeric lattes, matcha, or coffee, or as a creamy base for smoothies.  For more easy plant-based drink recipes, try My Daily Green Juice, Watermelon Smoothie, or Hibiscus Elderberry

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