Green Chile Beef Cabbage Bowl
Green Chile Beef Cabbage Bowl Jump to RecipeGreen Chile Beef Cabbage Bowl is a tasty dinner idea, and you can make the slightly-spicy beef in the slow cooker or the Instant Pot! And family members who aren’t cabbage fans can eat the spicy green chile shredded beef inside tortillas if they prefer.This Green Chile Beef Cabbage Bowl is a tasty dinner idea that I’d enjoy any time of year.But March is the month when cabbage goes on sale, so it seems like the perfect time to make this tasty cabbage bowl meal.
And if you look in the on Kalyn’s Kitchen, it’s not hard to see that I’m a huge cabbage fan! I first made the green chile beef for this recipe in the slow cooker.But now the recipe has instructions for the Instant Pot as well, because this slightly-spicy beef with green chiles can easily be made using the Instant Pot if you add a bit more liquid.I really loved these bowls with slightly-spicy beef flavored with green chiles, cabbage, and a tasty avocado topping! And I guess the salsa could be optional if you want slightly fewer carbs, but I would never skip it myself; for me the tasty avocado salsa really makes this Green Chile Beef Cabbage Bowl an absolute wow! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.
Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) beef chuck r
Foody Chum
Publisher: Kalyn's Kitchen