Join the Love & Lemons Cooking Club! This month, we're celebrating the launch of our new cookbook with a sneak peek soup that's perfect for fall.Jump to Recipe JeanineDonofrio PhoebeMoorePublished: Oct 4, 2026Hey friends, happy October! We’re changing up our regular cooking club programming this month because our new cookbook Pop of Flavor comes out on October 13! To celebrate, we’re making a sneak peek recipe from the book, Chunky Veggie Soup with Rosemary & Parsley. It’s filled with leeks, delicata squash, carrots, potatoes, and more, so it’s a perfect way to take advantage of all the gorgeous fall veggies in season.Find the recipe below!To enter this month’s challenge, make the recipe and email me a photo of it.

If you’d also like to get exclusive bonus content, make sure to attach your Pop of Flavor receipt to your message.At the end of the month, we’ll choose two winners to receive some fun prizes.(Read more about them below!)Pre-Order Pop of Flavor!Join the Love & Lemons Cooking Club Make my Chunky Veggie Soup with Rosemary & Parsley (recipe below) sometime in October.

Send a picture of it to [email protected] by October 31.Attach your Pop of Flavor receipt if you’d also like to get exclusive bonus content.We’re giving away 2 prizes!At the end of the month, I’ll share your photos on the blog and randomly select two winners from your entries.We’re giving away two different prizes: A $100 Whole Foods gift c

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