Jump to Recipe This post may contain affiliate links.See my disclosure policy.Looking for a side dish that’s quick and simple yet elegant enough to serve for the most special occasions? Look no further than this creamed onions recipe! Onions are one those vegetables I just couldn’t live without.

Like onions caramelized in butter until golden brown and crispy sweet…is there anything better? I love them every which way and this classic and elegant side dish really showcases the humble onion in a way like none other, making it a classic accompaniment for Thanksgiving and Christmas dinner.Tender and flavorful in a simple cream sauce, creamed onions make the perfect accompaniment to your grilled and roasted meats, poultry and seafood.And what’s more, they’re extremely easy to prepare and can be made well in advance, saving you time on the day of your special meal.

Why I Love Creamed Onions If you’ve never had creamed onions before you’ll soon understand why they’re considered such a classic dish.Here’s why I think you’ll love them too: Easy: While this dish looks like something you’d find served in an upscale restaurant (and you would), it’s extremely easy to prepare.Just a small handful of ingredients and a few simple steps and they’re ready to serve.

Versatile: Creamed onions pair beautifully with virtually every kind of protein.Roast beef, pork roast, roast lamb, prime rib, grilled or roast chicken, pork chops, glazed ham

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