Cinnamon Rolls will fill your house with the wonderful smell of freshly baked sweet rolls that are full of cinnamon and topped with a homemade whipped cream cheese frosting.Try my Quick Cinnamon Rolls for the same great cinnamon roll taste.Cinnamon Rolls It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls.

No matter the bakery you walk into, you are almost certainly going to find a cinnamon roll on the menu.But, you will have to travel to Sweden to find the giant cinnamon rolls that measure 12 inches in diameter or more! But don’t be intimidated, the cinnamon rolls from this recipe are pretty average in size, so you should be fine eating the entire roll.Cinnamon Sweet Rolls Recipe There are three main parts to this recipe–the dough, the filling, and homemade frosting.

Dough Ingredients (full recipe below) Whole milk Granulated sugar Active dry yeast Eggs All-purpose flour Kosher salt Unsalted butter Filling Ingredients Butter Brown sugar Cinnamon Kosher salt Frosting Ingredients Cream cheese Butter Confectioners’ sugar Vanilla extract  Salt Sweet Roll Dough The base for this sweet roll dough is the same as a few of my other sweet rolls recipes. It is one of the easiest doughs to work in part due to the ingredients and in part due to the process.  To make this dough: Whisk together the milk, 1 tablespoon o

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