Raspberry Chia PuddingBy Maria LichtyPublished on January 23, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This Raspberry Chia Pudding is an easy, healthy make-ahead recipe made with blended raspberries, almond milk, chia seeds, and a touch of maple syrup.

It’s naturally vegan, gluten-free, and perfect for breakfast, snacks, or dessert.Creamy, lightly sweet, and packed with fiber, this raspberry chia pudding is a fresh, nourishing option you’ll want on repeat.Pin this now to find it laterPin It Easy Raspberry Chia Pudding You Can Make Ahead If you love breakfast recipes that are easy, colorful, and packed with flavor, this raspberry chia pudding is for you.

Blending the raspberries with milk gives it ultimate berry flavor and a beautiful pink color that makes it almost too pretty to eat.You can use fresh or frozen berries, which means it’s just as delicious year-round.It’s creamy, naturally sweet, and packed with protein and fiber, making it a great make-ahead breakfast, snack, or even dessert.

Easy to customize with toppings like granola, fresh berries, or a drizzle of nut butter.Bonus, my kids love it! Ingredients with Helpful Notes Unsweetened Vanilla Almo

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