3811 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This baked Chicken Rollatini with Prosciutto and Cheese is stuffed with provolone and red onion, then coated in lemony breadcrumbs and baked until golden.

Save this easy chicken dinner for a night when you’re bored of your usual chicken recipes! Chicken Rollatini These baked chicken rollatini have a little of everything I love: prosciutto, melted cheese, red onion, and a crisp breadcrumb coating.Dipping the chicken in lemon juice and olive oil before the breadcrumbs gives every bite a little brightness.Serve them with an arugula salad or tomato salad for an easy dinner that feels special.

What Makes This Chicken Rollatini So Special!Adapted from my friend Julia’s recipe, this is one of my favorite ways to make chicken breasts when I’m bored of cooking them the same old way.I’ve been making this way since 2011! Instead of dipping the cutlets in egg before breading them, I dip them in olive oil and lemon juice.It helps the breadcrumbs stick and adds such good flavor.

Savory filling: Prosciutto, provolone, and Romano add plenty of flavor, so the chicken doesn’t need extra salt.Baked, not fried: The rollatini come out golden with a ligh

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