Seared Balsamic Steak CapreseefEgg-FreegfGluten-FreeBy Linley HansonPublished 5/30/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This seared balsamic skirt steak caprese is a summertime favorite in my family! Em and I have been making this for YEARS at family cabin get togethers, and it’s always a hit.

With quintessential summer flavors like grilled steak (yum!), fresh, flavorful tomatoes and basil, and a delicious homemade balsamic marinade, it truly can’t be beat.Plus, this dish packs 48g of protein per serving! I love serving mine sliced on a big cutting board and eating family style at the picnic table.I’m nostalgic for family cabin time just thinking about it email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe reasons i love this dish ️ Perfect for serving a group: a big ‘ol 2.5 lb.

skirt steak can serve up to 6 as a main dish, or 8-10 if you’re serving this dish as an appetizer.I’ve done both, and honestly, this dish is great as either yummy app or a main dish when paired with other grilled sides.Amazing flavor combination: caprese ingredients and flavors were absolutely meant to live alongside a perfectly seared steak.

Prove me wrong Elevated dish, but super affordable: skirt steak is notoriously a cheaper cut of meat, but I promise you, when marinated and seared co

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