This post may contain affiliate links.Read my disclosure policy.Make dinner simple with this one-pan spatchcock chicken and sweet potatoes—a cozy fall sheet pan meal that’s flavorful, healthy, and ready in about an hour.

Sheet Pan Spatchcock Chicken If you’re looking for a cozy fall dinner that’s hearty, flavorful, and requires only one pan, this Spatchcock Chicken with Sweet Potatoes is the perfect recipe.I make this often when the weather cools because it’s simple enough for a weeknight but impressive enough to serve guests.Plus, cleanup is minimal sinceeverything roasts on a single sheet pan.

Don’t want to spatchcock? Try my Whole Roasted Chicken with Lemon and Rosemary or Buttermilk Air Fryer Whole Chicken.Why This Recipe WorksSpatchcocking a chicken may sound intimidating, but it’s actually very easy—and the payoff is worth it.Removing the backbone and flattening the bird allows it to cook more evenly and quickly.

You can even ask your butcher to do it for you.The result? Juicy chicken with crispy skin and tender, caramelized sweet potatoes, all done in under an hour.One-Pan Meal: Roast chicken and sides together on a sheet pan to save you time.

Faster Cooking Time: Spatchcocking helps the chicken to roast evenly in about 50 minutes.Perfect for Meal Prep: Leftover chicken is great for salads, grain bowls, or sandwiches.Seasonal Comfort Food: Sweet potatoes mak

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