My new cookbook, Love & Lemons Pop of Flavor, comes out this fall! Get early access to my Zesty Ricotta Muffins recipe when you pre-order today.Jeanine Donofrio Phoebe MoorePublished May 3, 2026 In case you missed it last week, I announced my new cookbook: Love & Lemons Pop of Flavor! The book will be out this fall, but you can officially pre-order it now!As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze through next Sunday, May 10, only.Pre-order your copy today, then send your receipt to [email protected] to grab your recipe sneak peek! Vegan option included.To everyone who’s pre-ordered already—thank you so much.

It truly means the world.Pre-order Pop of Flavor!US:AmazonBarnes & NobleTargetWalmartBooks-A-MillionBookshop.orgCANADA:Amazon.caChapters Indigo Remind me—what’s Pop of Flavor about?Pop of Flavor is a celebration of cooking what you crave! I started working on it when I was stuck in a major cooking rut.To get myself out of it, I paid closer attention to what I was craving and found easy ways to cook exactly what I was in the mood for.The chapters reflect that.

Instead of organizing this book by meal type, I grouped the chapters by texture and flavor: Saucy Spicy Crunchy Herby Tangy SweetIt’s packed with over 120 craveable recipes that star fresh produce and bold, bright flavors.Other fun features: A Guide to Green Sauces (with 19 easy green sauc

Read More