These Reese’s Peanut Butter Chip Cookies are the ultimate treat for peanut butter and chocolate lovers! Made with creamy peanut butter, semi-sweet chocolate chips, peanut butter chips, and chopped mini Reese’s peanut butter cups, every bite is soft, chewy, and packed with rich, chocolatey, peanut-buttery flavor.If these sound like your kind of cookie (they are SO good!), check out my Chocolate Peanut Butter Chip Cookies, too! They are chocolate cookies loaded with both peanut butter chips and chocolate chips.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used 2 sticks of unsalted butter in these cookies.

Melting the butter gives the cookies a softer texture with a rich, buttery flavor in each bite! If using salted butter, you may want to reduce the amount of salt in the recipe.Sugar: I used both light brown sugar and granulated sugar in the cookie dough.The brown sugar gives the cookies that soft, chewy texture, while the granulated sugar helps create those perfectly crispy edges.

It’s the perfect balance for a cookie if you ask me! Peanut Butter: Although I used creamy peanut butter in the cookies, crunchy peanut butter would work, too.It would just add a nutty texture, which I think would be delicious! Chocolate Chips: I used semi-sweet chocolate chips, but you could certainly try milk chocolate or dark c

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