Jump to Recipe This post may contain affiliate links.See my disclosure policy.Popular throughout Latin American and the Caribbean, this authentic tostones recipe features crispy golden twice-fried plantains that pack some serious crunch and flavor with every bite! Serve them as a side dish, as a base for a variety of toppings, or as a snack with your favorite dipping sauces! What Are Tostones? If you’ve never had a tostone before, allow me to introduce you to your next favorite snack.

These golden, crispy, fried plantains are a staple in Latin American and Caribbean cuisine, and they pack a serious crunch with every bite.The word tostones comes from the Spanish verb tostar which means “to toast” and tostones are fried twice to achieve their characteristic crispiness.Whether served as a side dish, snack, or even as a base for toppings, tostones are versatile, delicious, and downright delicious.

But I love them just as much plain with a sprinkling of flaky sea salt because that combo of caramely-sweet plantain and crunchy salt is just dreamy.Tostones are made from green plantains, the firmer, starchier cousins of bananas.Unlike regular bananas, plantains aren’t as cloyingly sweet, making them perfect for both savory and sweet applications.

The process of making tostones involves peeling, slicing, frying, smashing, and frying again – that’s right, twice-fried for maximum crunch! The result? A golden brown, slightly crispy, yet tender-in-the-m

Read More