Banana Peanut Butter Baked Oatmeal Cups

13 SharesPin13ShareYumTweetJump to Recipe·Print Recipe·Leave a Review These Banana Peanut Butter Baked Oatmeal Cups are a quick, one-bowl breakfast made with simple pantry ingredients and no mixer required.Naturally sweetened with ripe bananas and flavored with creamy peanut butter, they’re soft, satisfying, and perfect for meal prep, snacks, or busy mornings.If you love baked oatmeal cups, try these Blueberry Banana Baked Oatmeal Cups for another easy breakfast option.

For a no-bake breakfast, I also have these No-Bake Peanut Butter Granola Cups and Chocolate Peanut Butter Oatmeal Cups on the blog.Everything You’ll Love About These Baked Oatmeal Cups Quick and easy to make, with just one bowl and no mixer needed Soft, moist, and chewy, with just the right balance of oats and sweetness Naturally sweetened with ripe bananas, plus a touch of honey or maple syrup Perfect for breakfast, snacks, or lunch boxes on busy days Freezer-friendly and great for meal prep Feels like a treat, but still wholesome enough to enjoy any time of day Easy to make dairy-free using dairy-free milk and chocolate chips Can be made gluten-free with gluten-free oats Ingredients You’ll Need for Banana Peanut Butter Baked Oatmeal Cups Here’s everything you’ll need to make these easy and wholesome baked oatmeal cups: Rolled oats: For a hearty, chewy texture, use old-fashioned rolled oats, not quick-cooking oats.Bananas