Raspberry Cream Scones - With Pro Tips - That Skinny Chick Can Bake
Home » Breakfast » Raspberry Cream Scones Jump to Recipe Jump to RecipeWhen you’re expecting company for brunch, adding Raspberry Cream Scones to the menu is a sure-fire way to make a good impression.Made with heavy cream and fresh berries, these are some of the Best Scones that will come from your kitchen.They have the perfect texture and utterly irresistible! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes: 3 Expert Tips 4 Frequently Asked Questions 5 You May Also Like 6 Raspberry Cream Scones Why You Must Make You need not look any further if you’ve been searching for the perfect scone recipe.
This is it. These raspberry cream scones come together quickly, and mixing in some luscious, plump red raspberries makes them even more tempting.Adding heavy cream to the dough provides richness and tenderness.These drew all sorts of praise from my knitting group even sans clotted cream.
They really were excellent without any accoutrements, but feel free to serve with butter, jam, lemon curd
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Publisher: That Skinny Chick Can Bake