If you’ve ever wanted homemade marshmallows that are soft, pillowy, and infused with a rich caramel swirl, these salted caramel swirl marshmallows are for you.They’re sweet, slightly salty, and perfect for gifting, topping hot cocoa, or enjoying straight from the pan.Making them might sound fancy, but with a candy thermometer and a little patience, you’ll have marshmallows that melt in your mouth every time! If you love this recipe, be sure to try my Blueberry Marshmallows next; they’re fruity, fun, and just as fluffy.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Gelatin & Water: I use unflavored gelatin to give these marshmallows their soft, pillowy texture.Be sure to bloom the gelatin in ice-cold water so it hydrates properly.Sugar & Corn Syrup: Granulated sugar and light corn syrup create the perfect structure and sweetness.

You can substitute golden syrup for corn syrup if needed.Vanilla Extract: Adds warmth and depth.You can experiment with almond or other extracts for a fun twist.

Caramel Swirl: I prefer using homemade caramel sauce, but store-bought options work perfectly too.Flaky Salt: Sprinkling flaky salt on top gives a wonderful contrast to the sweetness.Maldon or other flaky sea salt works best.

Dusting Powder: A mixture of confectioners’ sugar and cornstarch keeps the marshmallow

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