We are obsessed with this Ground Turkey Enchilada Casserole.It’s got a savory turkey and black bean filling (that the kids say tastes just like chili!) hidden under a sweet, fluffy golden cornbread crust.Ground Turkey Enchilada Casserole My family absolutely loved this new recipe! It is basically a cheesy enchilada taco casserole that is packed with flavor.

My husband actually went back for thirds (yes, thirds!), and my kids told me it tasted just like chili—which is always a win.The recipe was inspired by my tortilla layered Quesadilla Casserole, but I decided to swap the beef for ground turkey this time to change things up.It really is the best sweet and savory combo.

You have that savory turkey black bean bake on the bottom and a sweet, fluffy Jiffy cornbread casserole on top.It is also a huge time saver because it uses pantry staples like corn, black beans, and taco seasoning—perfect for when you have no time to run to the grocery store.If you need easy ground turkey dinner ideas that are kid-friendly and not too spicy, this Mexican cornbread casserole is going to be your new favorite comfort food! Ingredients You Need Ground Turkey: You need 1 pound.

If you don’t have turkey, you can swap this for ground beef or ground chicken.Enchilada Sauce: A can of red enchilada sauce gives it that classic flavor.If you don’t have any, you can substitute it with a can of plain tomato sauce.

Taco Seasoning: I just use a 1-ounce packet to

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